Jon Bonnell & Ed McOwen are supplying their BUFFALO BROS HOT WINGS for ZestFest's Annual Hot Wing Eating Challenge

DOWNLOAD The Buffalo Bros Hot Wing Eating Contest Waiver

BUFFALO BROS WAS ESTABLISHED IN 2007 TO BRING THE AUTHENTIC FLAVORS OF BUFFALO, NY TO FORT WORTH.   OUR GOAL WAS TO CREATE A PLACE "WHERE EVERYBODY KNOWS YOUR NAME"- A LOCAL'S HANGOUT WITH GREAT FOOD, DRINKS & SERVICE.  WE ARE FORTUNATE TO HAVE BECOME A TCU NEIGHBORHOOD HANGOUT.   WE ARE EXCITED TO HAVE RECENTLY EXPANDED WITH A NEW LOCATION IN DOWNTOWN'S SUNDANCE SQUARE.

BUFFALO, NY IS KNOWN AS THE CITY OF GOOD NEIGHBORS DUE TO TO ITS FRIENDLY CITIZENS, INVITING RESTAURANTS, BARS & LIFESTYLE.  BUFFALONIANS ARE FANATIC ABOUT THEIR UNIQUE LOCAL CUISINE.  WE PROUDLY FEATURE THIS CUISINE, WHICH INCLUDES WINGS (DONE THE RIGHT WAY), BEEF ON WECK, SAHLEN HOT DOGS, BISON FRENCH ONION CHIP DIP, WEBER'S HORSERADISH MUSTARD, LOGANBERRY & BIRCH BEER.

AT BUFFALO BROS WE TAKE GREAT PRIDE IN HAVING FRIENDLY & COURTEOUS STAFF TO INTRODUCE YOU TO THE SPIRIT OF BUFFALO GOOD NEIGHBORS.

Buffalo Bros. is known for taking the sports bar concept to the next level, thanks to the teamwork of Jon Bonnell and co-founder and native New Yorker Ed McOwen. "We have been working together as chefs for over 20 years, and folks have often asked us if we were brothers - hence the Buffalo Bros. name and concept," he says.

When homesick for his native Buffalo, New York, chef Ed McOwen finds comfort in a platter of wings. With partner Jon Bonnell, whose Bonnell's Fine Texas Cuisine is where he hangs his toque most often, McOwen opened Buffalo Bros Pizza Wings & Subs a decade ago across from TCU. With the opening in Sundance Square, more people can discover the flavors from his childhood: wings mopped in a warm, spicy sauce perfectly countered by a creamy blue cheese dressing (make it one day ahead). Ask your butcher to separate jumbo wings at the joint for ease in cooking, and fry twice for great texture.