Just a few more days…
Register for the 2019 ZestFest by April 15 to get the early sign-up discount for exhibitors
ZestFest 2018 Day 3
CHEF JON BONNELLTasting Chef Jon Bonnell’s cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern and Mexican spices. Chef Bonnell’s recipes are authentic and impressive, and he uses his knowledge and understanding of food to conceive amazing dishes that surprise and delight fine diners. Established as one of the foremost experts in fine wild game, Jon can win over even the biggest skeptic by dispelling myths and serving the best-prepared and most flavorful wild game. Bonnell has authored three cookbooks: Jon Bonnell’s Fine Texas Cuisine, Jon Bonnell’s Texas Favorites, and Jon Bonnell’s Waters Fine Coastal Cuisine. With three invitations to cook at the James Beard House and several appearances on national TV including the Today Show, CBS Early Show, Good Morning America and the Food Network’s BBQ with Bobby Flay and Meat & Potatoes, Jon Bonnell is the resource on Fine Texas Cuisine.
Posted by Zest Fest produced by Spicy Food Productions on Sunday, April 8, 2018
County Snack Bucket took advantage of the early-bird discount…
WE ARE COUNTRY SNACK BUCKET , YOUR MOUNTAIN MAN NUT AND FRUIT CO. INDEPENDENTLY OWNED DISTRIBUTOR SERVING TAYLOR COUNTY, TX. WE VISIT BUSINESSES IN OUR AREA ABOUT EVERY TWO WEEKS, BRINGING THE BEST IN SNACKS AND FRIENDLY SERVICE.